Cured at origin
Indonesian vanilla, graded and ready to ship.
Planifolia beans cured in our own houses across Sumatra, Java, Bali and Papua. Every lot is moisture-tested and graded before it leaves, so what you order is what arrives.
- Vanillin, Grade A
- 2.2%+Vanillin, Grade A
- Moisture, gourmet
- 30-35%Moisture, gourmet
- Single species
- V. planifoliaSingle species
The range
Beans, cuts, and extract grade
Gourmet pods for pastry and flavour houses, extract-grade beans for processors, and cuts for bulk extraction. Priced by weight, quoted by volume.
Why our vanilla
What sets the lot apart
Our own curing
We cure what we sell. The bean's moisture and aroma are set under our roof, not bought on a spot market.
Tested per lot
Moisture and vanillin measured before dispatch, with the figures on the paperwork.
Traceable to the farm
Every shipment carries its origin, down to the region the beans were grown in.
Graded honestly
Grade A is Grade A. We would rather lose a sale than mislabel a lot.
How it works
From harvest to your port
Harvest & sort
Beans are picked at maturity and sorted by length and condition.
Cure & condition
Weeks of sun and sweat curing bring moisture and vanillin to grade.
Grade & test
Each lot is measured, graded, and moisture-tested before it is cleared to ship.
Pack & export
Vacuum-sealed, documented, and dispatched to your destination port.
Quality & compliance
Export-grade on every shipment
From curing to packing, the lot meets the specifications buyers rely on, with full documentation and traceability to the farm of origin.
- Moisture & grade tested per lot
- Phytosanitary certificate
- Certificate of Origin
- Vacuum-sealed export packing
- Full farm-of-origin traceability
- Custom labelling on request
2.2%+
Vanillin, Grade A
30-35%
Moisture, gourmet
V. planifolia
Species, all lots
24-48h
Quote turnaround
Need a specific grade or volume?
Tell us the grade, the quantity, and the destination. We send a costed offer, usually within a day or two.